一、如何向外国友人介绍茶文化？
会英语就用英语介绍，如果不会也没有关系，大多来中国的外国人都能听懂中文。
茶起源于中国，发展于中国，神农尝百草，日遇七十二毒，得荼而解之。这里的荼，就是现在的茶。茶是世界上三大没有酒精的饮料之一，中国的茶多种多样，可分为6大茶类，其中远销英国祁门红茶就是6大茶类里的一种，茶的品种有2000多种，每个品种都有自己的特点，比如西湖龙井让你感受春天的气息，有淡淡的兰花香。祁门红茶口感馥郁，香味独特，有王子茶美誉。黄山毛峰长在云雾缭绕的天下名山，安徽黄山上面，黄山怪石嶙峋，气候湿润，兰花与茶树环绕，所以黄山毛峰有馥郁的兰花香，饮后回甘香甜，滋味幽长。
二、俄罗斯茶叶产区？
俄罗斯克拉斯诺达尔边疆区，这里是俄罗斯唯一的茶叶工业化产区，也是世界上产地最北的茶。
上世纪初，经过当地农民的育种，茶树适应了俄罗斯南疆的低温，成功产出茶叶。不过，由于当地气候寒冷，茶树发芽相对较少，这一茶叶具有独特的甘甜口感和深琥珀色的茶汁。
事实上，中国与俄罗斯的茶叶贸易可以追溯到16世纪，从那时开始，俄罗斯商人就跨越万里来到中国，用俄罗斯产的布、皮革、裘皮、金属等换取茶叶，形成了类似“丝绸之路”的商贸古道--“茶叶之路”。
众所周知，中国是茶的故乡，却鲜有人了解在俄罗斯，茶也是最受欢迎的饮料。在G20大阪峰会晚宴上，俄罗斯总统普京轻轻捧起一只保温杯抿上几口甜茶的形象意外走红网络，让人们不禁对俄罗斯的饮茶习惯产生了好奇心。
人们常说，西方人开放，精力旺盛，崇尚自由与活力，性格就像酒一样。而东方人冷静、稳重、理智、坚韧，性格似茶。生活在欧亚大陆文明交汇处的俄罗斯人，性格中既有烈酒般的豪爽与硬朗，亦有香茗的清澈与香甜。
俄罗斯人不可一日无茶。古谚有云：不求伏特加，而求喝茶。著名作家列夫·托尔斯泰也曾说过：“我需要喝很多茶，因为没有它我就无法工作。茶会唤醒萦绕在我灵魂深处的灵感。”
在元代，随着蒙古人的远征，中国的茶文化随之远播。但是之于俄罗斯人，第一次接触到茶，却是明朝时候的事情。史料记载，明朝穆宗年间（1567年），两名哥萨克首领彼得罗夫和亚雷舍夫来到中国，第一次喝到茶水。回国后，他们向当时的沙皇和贵族描述了这种来自遥远东方的神奇饮品。不过可能未有切身体会，这段描绘并未引起沙皇的兴趣。
直到1638年，俄国宫廷才第一次真正接触到茶。当时，受沙皇之命，俄国使者斯特拉科夫前往蒙古拜见可汗，并带去了珍贵的紫貂皮当作觐见礼品，作为回礼，可汗回赠了4普特（约64公斤）的砖茶。使者带回圣彼得堡后，沙皇命人砌成茶水请贵族品尝，众人饮后纷纷称赞清香扑鼻，自此，俄人开启了饮茶的历史。
只不过和现在“飞入寻常百姓家”不同，当时茶叶在俄罗斯是典型的进口奢侈品，只有贵族和富人才能喝到。也正因要满足贵族阶层的需求，俄、清之间的茶叶贸易由此展开。
乾隆年间，茶叶开始大量输入俄国，俄国的茶叶市场也从莫斯科扩大至外省，到19世纪，饮茶之风在俄国各阶层盛行，茶开始成为大众饮品。
而随着茶的普及，茶迅速“俄罗斯化”。和中国人泡一杯香茗解渴提神、或沉心思考不同，俄罗斯已经把茶融入日常的饮食当中。他们不仅分喝上午茶和下午茶，有时直接以茶取代三餐中的一餐，或是三餐之外的加餐。俄罗斯人最钟情的茶类是红茶等酽茶，同英语一样，俄语对红茶的字面翻译也是“黑茶”之意，大概就是取其色泽和浓度以命名。
俄罗斯人偏爱甜茶，在饮红茶时，通常会加砂糖、蜂蜜、柠檬片，有时也会添加香草，果酱或牛奶。此外，还常常佐以大盘小碟的蛋糕、饼干、面包和奶渣饼等“茶点”。在乡间，“黑面包+甜茶”经常被用作待客的标配，这种吃法有时也被用来判断食客是否是地道的俄罗斯人。
三、茶文化英语作文高一
在中国，茶具有非常悠久的历史，并且已经形成了中国茶 文化 。与此同时，茶有益于我们的健康，因此受到许多人的喜爱。中国茶文化博大精深，不但包含物 质文化层面，还包含深厚的精神文明层面。下面给大家分享一些茶文化 英语 作文 高一，希望对大家有帮助。
茶文化英语作文高一1
China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world's most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate tea, a world.Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a guest to tea custom, which fully reflects the Chinese national civilization and politeness.
茶文化英语作文高一2
When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas.
茶文化英语作文高一3
The Chinese people, in their drinking of tea, place much significance on the act of savoring. Savoring tea is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one's hunger.
茶文化英语作文高一4
In China, tea has a very long history, and has formed a Chinese tea culture. At the same time, tea is good for our health and is loved by many people. Chinese tea culture is broad and profound. It includes not only material culture, but also profound spiritual civilization. Talking about Chinese tea. Can be traced back to ancient times, it is from the Tang Dynasty and Song Dynasty flourished.
From then on, the spirit of tea permeated the court and society, and went deep into Chinese poetry, painting, calligraphy, religion and medicine. For thousands of years, China has accumulated a large number of tea cultivation and production of material culture, but also enriched the spiritual culture of tea.
茶文化英语作文高一5
Before I was five years old, I lived with my grandparents. My grandpa likes drinking tea so much, he drinks the tea every day. So I am effected by him, I like drinking tea, too. Drinking tea makes me stay healthy for I take in a lot of water. According to the healthy research, tea is good for people’s health. So drinking tea is the good habit.
茶文化英语作文高一相关 文章 ：
★ 茶文化高中英语作文
★ 中国茶文化高中英语作文
★ 茶文化大学英语作文3篇
★ 中国的茶文化英语作文800字
★ 中国茶文化的英语作文欣赏
★ 中国茶文化英语范文
★ 关于茶文化的英语作文
★ 中国茶文化的英文800字作文
★ 中国茶文化英文句子
★ 中国茶文化起源英文作文
